Well, it’s better than my first setup, which was a 78 record player and a crystal set.
Well, it’s better than my first setup, which was a 78 record player and a crystal set.
I’m a bit surprised they have the lights on. I’m no horseman, but I’ve been told that one way to keep a horse calm is to blindfold it.https://www.buzzfeed.com/daves4/interesting-pictures-jan-9-2024 4. This is what it looks like when a whole bunch of horses fly on a plane:
Not that Boise is a metropolis either, but we have some incredible chocolate, ice cream, and coffee makers here, not to mention the stuff we ate actually known for, like beef, onions, and, oh yeah, those famous potatoes.I live in a very rural town of 3400 people. No, I mean, not a burb. This is a small town, with any towns of any size are 35 miles away. We have a local boutique chocolate maker. I'm telling you, the quality is amazing. Simply, amazing. Yeah, expensive to some degree, but damn. Good shit.
Marmite?I've never seen a "British Section" at a regular grocery store. However a 20 min drive takes us to Brits in Lawrence Kansas. It has a much larger selection than shown on their website. Even closer by is World Market. They sell a lot of furniture, kitchen tools, wine but also about 1/3 of the store is international foods. A good chunk is British. At either location it is a must to pick up HP Sauce & Salad Cream. And whatever else my impulses tell me to get...
Know of it. Never tried it. I probably will next time I get a chance just see what it's like.Marmite?
Marmite: Just remember to put it on something like a piece of toast. Don't eat marmite straight up like some wacko did to impress the Australian tour guide. (The equivalent to marmite in Australia is vegemite, but I understand that the two are slightly different.) However, the reaction of a Yank to first eating either one is quite similar.Know of it. Never tried it. I probably will next time I get a chance just see what it's like.
Well this reminds me of a physician I used to work with. From the Dominican Republic his first trip to an American sushi joint he was confronted with wasabi . He thought it was avocado paste. A full mouthful had him running to the bathroom with a mouth temperature of 212 deg F.Marmite: Just remember to put it on something like a piece of toast. Don't eat marmite straight up like some wacko did to impress the Australian tour guide. (The equivalent to marmite in Australia is vegemite, but I understand that the two are slightly different.) However, the reaction of a Yank to first eating either one is quite similar.
Know of it. Never tried it. I probably will next time I get a chance just see what it's like.
Its made from the yeast extract after brewing beer! Very tangy, I can't live without it, don't like Vegemite though.Marmite: Just remember to put it on something like a piece of toast. Don't eat marmite straight up like some wacko did to impress the Australian tour guide. (The equivalent to marmite in Australia is vegemite, but I understand that the two are slightly different.) However, the reaction of a Yank to first eating either one is quite similar.
Is there a first class? And do those horses get feedbags?I wonder how the flight attendant gets the drink cart down that aisle?
Can't see any feedbags must be a budget airline.Is there a first class? And do those horses get feedbags?
hope my wife does not see rawgabbit. I'll be accused of being one, BTW - always love a dollop of sour cream on my burritoOk gang... start working these words into casual conversation, three times a day:
https://www.upi.com/Odd_News/2024/0...-Word-Warriors-long-lost-words/5441704909300/
And maybe our forum posts. It does certainly seem we have some blatherskite's around here.
A dollop of Daisy? You bet!hope my wife does not see rawgabbit. I'll be accused of being one, BTW - always love a dollop of sour cream on my burrito
Truly a "wall of sound".I'm getting too good at transparently squishing stuff. I didn't even have to hard/soft clip any of the elements here. I just sometimes do it for fun, I would never release music that's this dynamically compressed!
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Squishing in stereo is easy...it's squishing in multichannel and maintaining a consistent sound that's the hard part.Truly a "wall of sound".
Eat your heart out Phil Spector,
My advice would be to spread it thin, on buttered toast or bread. I've tried Vegemite, it seemed to me to be a toned down version of Marmite. I always have a jar of Marmite, or a supermarkets own equivalent, in my cupboard.Marmite: Just remember to put it on something like a piece of toast. Don't eat marmite straight up like some wacko did to impress the Australian tour guide. (The equivalent to marmite in Australia is vegemite, but I understand that the two are slightly different.) However, the reaction of a Yank to first eating either one is quite similar.
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